Tomato-Cucumber Salad

Prep: 15min
| Servings: 4 | Cook: T0M
 recipe.image.alt

The Greek tomato‑feta salad with cucumbers is a true classic that always hits the mark.

Ingredients

  • 6 tomatoes
  • 1 cucumber
  • 100 g feta cheese
  • 1 large red onion
  • 6 sprigs oregano
  • 4 tbsp olive oil
  • Salt
  • Pepper

Instructions

  1. 1.

    Wash and trim the tomatoes, then slice them into thin strips.

  2. 2.

    Peel the cucumber and cut it into bite‑size pieces.

  3. 3.

    Coarsely cube the feta. Peel the onion and slice it into fine strips. Wash the oregano, pat dry, and pluck the leaves.

  4. 4.

    Combine the prepared salad ingredients with olive oil. Season with salt and pepper. Arrange the tomato‑cucumber‑feta salad in four bowls.