Walnut Confection with Marzipan
Prep: 10min
|
Servings: 20
|
Cook: 5min
Walnut confection with marzipan is a recipe featuring fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g almonds (peeled)
- 75 g pistachios (peeled)
- 175 g powdered sugar
- 3 tbsp rose water
- 50 half walnut kernels
- 150 g dark chocolate couverture
Instructions
-
1.
Grind the almonds with the pistachios in a food processor until fine. Gradually add the powdered sugar and rose water, mixing until a firm dough forms. Spread some of the dough on one half of each walnut, place another half on top, and press lightly.
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2.
Coarsely chop the chocolate couverture and melt it over a hot, non-boiling water bath. Remove from heat and let cool slightly. Dip half of the walnuts into the liquid chocolate and set them on a cooling rack to dry.
