Waffles with Berries and Yogurt Cream

Ingredients

• 150 g soft butter
• 70 g brown sugar
• 3 eggs
• vanilla pods
• 150 g flour
• 1 tsp Baking powder
• oil (for the waffle iron)
• powdered sugar (to dust)
• 150 g full-fat yogurt
• 100 g crème fraîche
• 2 tbsp chopped pistachios
• 1 packet vanilla sugar
• 150 g raspberries
• 150 g blackberries
• 150 g red currants
• 150 g Strawberries
• 2 tbsp lemon juice
• 80 g powdered sugar

Instructions

1. 1.

   For the waffles, mix all ingredients in a bowl until smooth. Preheat the waffle iron to medium heat, brush the plates with oil and pour 3 tbsp of batter into each center. Close the iron and bake golden yellow waffles for about 4 minutes, then keep warm in the oven.

2. 2.

   Whisk yogurt with crème fraîche, pistachios, and vanilla sugar. Wash berries and pat dry. Halve strawberries; combine all fruit with sugar and lemon juice in a bowl and marinate for 10 minutes. Break apart the waffles to form hearts. Arrange on plates, dust with powdered sugar, and serve with pistachio cream and fruit.