Violet Berry Jam

Ingredients

• 1 kg violet berries (dogwood fruits)
• 2 vanilla pods
• 200 g apples
• 2 tsp lemon juice
• 300 g coconut blossom sugar
• 1 tbsp agar-agar

Instructions

1. 1.

   Wash the violet berries and pluck them from their stems. Wash the apples, remove the core, and cut into small pieces. Cook the berries and apple pieces with 1 cup of water until very soft in about 15 minutes, then puree.

2. 2.

   Slice the vanilla pods lengthwise, scrape out the seeds, and mix with coconut blossom sugar, agar-agar, and lemon juice. Bring the fruit mixture and coconut blossom sugar to a boil, then simmer for 5 minutes while bubbling. Pour into prepared twist-off jars and seal immediately.