Vinaigrette

Ingredients

• 1 Garlic clove
• 125 ml Vegetable broth
• 2 egg yolks
• 1 tsp sharp mustard
• 2 tbsp white wine vinegar
• 1 tbsp Lemon Juice
• 1 tsp sugar
• 100 ml neutral plant oil
• Salt
• pepper (ground)

Instructions

1. 1.

   Peel the garlic and blend it with the broth, egg yolks, mustard, vinegar, lemon juice, and sugar in a blender or high‑bowl hand mixer until smooth.

2. 2.

   While blending, slowly drizzle in the oil so the dressing thickens slightly. Season with salt and pepper to taste.