Parmesan Vinaigrette

Ingredients

• 2 cloves garlic
• 3 tbsp white wine vinegar
• 1 tsp sharp mustard
• 2 tbsp crème fraîche
• 80 ml vegetable stock
• 5 tbsp olive oil
• Salt
• pepper (from grinder)
• sugar
• 2 tbsp freshly grated Parmesan

Instructions

1. 1.

   Peel the garlic and blend with the vinegar, mustard, crème fraîche, stock, and oil in a blender until smooth. Season with salt, pepper, and a pinch of sugar.

2. 2.

   Fold in the freshly grated Parmesan. Taste again and serve over fresh leafy salad.