Vietnamese-Style Vegetable Soup

Ingredients

• 2 cloves garlic
• 1 piece ginger (5 cm)
• 1 chili pepper
• 1 tsp salt
• 1 onion
• 1 tbsp oil
• 1 l vegetable stock
• 100 g carrots
• 200 g cauliflower
• 100 g green beans
• pepper (ground)
• 4 Spring Onions
• 1 bundle coriander leaves

Instructions

1. 1.

   Peel the garlic and ginger, roughly chop with the chili, then grind with 1 tsp salt in a mortar. Peel the onion and slice into strips.

2. 2.

   Sauté the onion and spice paste in a pot with 1 tbsp oil briefly, add stock and bring to a boil. Peel and slice carrots, break cauliflower into florets, trim green beans and cut diagonally.

3. 3.

   Add the vegetables to the broth, cook for 6-8 minutes, season with salt and pepper. Wash, trim and finely chop spring onions. Wash coriander leaves and remove stems. Sprinkle over the soup.