Lentil Pepper Soup

Ingredients

• 3 cloves garlic
• 2 tbsp olive oil
• 1.25 l vegetable broth
• 400 g red lentils
• 0.5 tsp cumin (ground)
• 0.5 tsp cardamom (ground)
• Salt
• Pepper (freshly ground)
• 0.5 lemon (juice)
• 0.5 green bell pepper
• parsley (for garnish)

Instructions

1. 1.

   Heat olive oil in a pot, press in garlic and sauté, deglaze with broth. Add lentils, season with cumin, cardamom, and pepper.

2. 2.

   Peel the bell pepper with a vegetable peeler and cut into strips.

3. 3.

   Season soup with lemon juice and salt, serve on plates, top with pepper strips and garnish with parsley.