Vegetarian Stroganoff

Ingredients

• 400 g soy (sliced)
• 1 tbsp paprika and olive oil
• 1 red pepper
• 100 g mushrooms and cornichons
• 200 ml whipping cream
• 100 ml milk
• Salt
• Pepper

Instructions

1. 1.

   Sauté the sliced soy in hot oil for about 2 minutes, remove, season with paprika.

2. 2.

   Slice the pepper into strips, cut cornichons into rounds, quarter mushrooms; steam in the same pan for about 3 minutes.

3. 3.

   Pour in cream and milk, bring to a boil, simmer for about 3 minutes. Return the soy, let it heat through, season.