Vegetarian Patties with Vegetables and Rice

Ingredients

• 1 green bell pepper (finely diced)
• 1 carrot (finely diced)
• 125 g finely chopped onions
• 2 minced garlic cloves
• 2 finely chopped red chili peppers
• 2 tbsp starch
• 70 g grated cheese
• 100 g breadcrumbs
• 1 tbsp Sesame seeds
• 1 tbsp oil
• Salt
• oil for frying
• 250 g baby corn (canned, cut small pieces)
• red and green bell pepper strips (fine)
• 2 white cabbage leaves (thin strips)
• 1 small soybean sprouts
• 1 diced onion
• 3 tbsp oil
• 0.5 tsp turmeric
• Salt
• Pepper

Instructions

1. 1.

   Heat oil in a wok or skillet and stir-fry the peppers, cabbage, and onions; add turmeric and about ½ cup of liquid, cover and cook for 4 minutes, then add corn and sprouts and cook another 3 minutes. Season with salt and pepper.

2. 2.

   For the patties, heat 1 tbsp oil in a pan and sauté onions, garlic, then add peppers and carrots and cook 4–5 minutes; season with salt, stir in starch and cheese, and let cool. Divide the mixture into 10 equal portions, shape into patties, coat in breadcrumb-sesame mix, and fry both sides until golden brown.

3. 3.

   Plate the patties with vegetables and serve with basmati rice sprinkled with peanut seeds.