Vegetarian Dishes

Ingredients

• 1 Garlic clove
• 1 onion
• 2 Zucchini
• 2 tbsp olive oil
• 350 ml vegetable broth
• 100 ml heavy cream
• Salt
• Pepper (freshly ground)
• 300 g plain yogurt
• 5 tbsp fresh cheese (pure)
• 2 tbsp freshly chopped parsley
• Lemon juice

Instructions

1. 1.

   Peel and finely dice the garlic and onion. Wash, trim, halve lengthwise, core, and slice zucchini into thin strips. In a pot heat oil and sauté onion with garlic until translucent. Add zucchini strips, cook briefly, then pour in broth.

2. 2.

   Stir in cream, bring to a boil, season with salt and pepper, then remove from heat. Let the soup cool, then fold in yogurt, fresh cheese, and parsley; adjust seasoning with lemon juice and serve on plates.