Vegetable Tortilla
Tortilla with vegetables is a recipe featuring fresh ingredients from the omelette category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g waxy potatoes
- 3 Tbsp plant oil
- 2 carrots
- 150 g sugar snap peas
- Salt
- 1 Garlic clove
- Pepper (freshly ground)
- 7 eggs
- nutmeg (freshly grated)','chopped chives (for garnish)
Instructions
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1.
Peel, wash and slice the potatoes thinly or grate them. Fry in a hot pan with oil for about 10 minutes, turning occasionally. Peel the carrots and dice them small. Wash and trim the sugar snap peas; blanch together with the carrots in boiling salted water for about 2 minutes. Drain, rinse, and let dry well. Cut the peas into thirds. Separate the garlic clove and press it through a garlic press. Add the carrots and peas to the potatoes, season with salt and pepper, and cook together for another 2-3 minutes.
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2.
Preheat the oven to 180°C fan.
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3.
Whisk the eggs and season with salt, pepper and nutmeg. Pour the eggs over the potato‑vegetable mixture and bake in the oven for 10–15 minutes until set.
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4.
Serve garnished with chopped chives.
