Vegetable Stew with Noodles and Turkey
Prep: 15min
|
Servings: 2
|
Cook: 10min
Vegetable stew with noodles and turkey is a recipe with fresh ingredients from the stews category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Turkey breast fillet
- 500 ml vegetable broth (instant)
- 300 g carrots
- 300 g celery stalks
- 300 g leeks (white and light green parts only)
- 80 g horned noodles
- Salt
- pepper (ground)
- 2 tsp marjoram
Instructions
-
1.
Cut the turkey into bite‑size pieces. Peel, wash and dice the carrots. Wash the celery, cut the outer stems away and chop the tender greens into pieces. Wash the leeks, trim and slice into rings. Bring the meat, vegetables and noodles to a boil with the vegetable broth and simmer for about 10 minutes until the noodles are tender and the turkey and vegetables are cooked through.
-
2.
Season the noodle‑vegetable pot with salt and pepper and sprinkle with marjoram before serving.
