Vegetable Soup with Ground Meatballs

Ingredients

• 1.5 l beef broth
• 2 carrots
• 2 Potatoes
• 2 kohlrabi
• 1 stale roll
• 1 Shallot
• 1 tbsp butter
• 400 g ground meat
• 2 tbsp breadcrumbs
• 2 tbsp parsley (finely chopped)
• 1 egg
• Salt
• Pepper
• nutmeg
• kohlrabi greens (for garnish)

Instructions

1. 1.

   Clean, peel, wash the vegetables, cut into bite-sized pieces and simmer in beef broth for about 10 minutes.

2. 2.

   Soak the roll in water.

3. 3.

   Peel and finely chop the shallot; sauté it in hot butter until translucent.

4. 4.

   Combine ground meat with the well-squeezed roll, breadcrumbs, parsley, salt, pepper, nutmeg, shallot, and egg. Mix thoroughly to form a dough. With damp hands shape small meatballs and drop them into the soup; cover and simmer for another 8-10 minutes without boiling further. Season with salt, pepper, and nutmeg.

5. 5.

   Serve the vegetable soup with meatballs on plates, garnished with kohlrabi greens.