Vegetable Salad with Yogurt Dressing
Prep: 15min
|
Servings: 4
|
Cook: T0M
A fresh vegetable salad with a creamy yogurt dressing, featuring crisp greens and toasted pine nuts. Try this and more recipes from Spoonsparrow!
Ingredients
- 150 g yogurt
- 2 mayonnaise
- 2 ketchup
- 2 dry white wine
- Salt
- pepper from the mill
- paprika powder
- 1 kohlrabi
- 2 carrots
- 1 head lettuce
- 2 wild garlic leaves
- 2 pine nuts
Instructions
-
1.
Whisk together yogurt, mayonnaise, ketchup, wine, salt, pepper and paprika to make the dressing.
-
2.
Peel and julienne the carrots and kohlrabi. Wash the lettuce, pat dry and tear into bite‑sized pieces. Rinse the wild garlic, pat dry and remove thick stems. Toast pine nuts in a dry pan without oil.
