Vegetable Salad with Corn

Ingredients

• 2 large tomatoes
• 1 Avocado
• 1 tbsp Lemon Juice
• 1 red bell pepper
• 2 cooked potatoes (from the day before)
• 2 tbsp raisins
• 4 tbsp corn (canned)
• 2 tbsp white wine vinegar
• 3 tbsp germ oil
• Salt
• Pepper

Instructions

1. 1.

   Briefly blanch tomatoes in boiling water, cool them, peel, quarter, seed, and cut into pieces. Halve the avocado, remove the pit, scoop out the flesh, slice it, and immediately drizzle with lemon juice. Wash, trim, halve, deseed, strip the white skin from the pepper, and cut into strips. Dice the potatoes into small cubes. Mix the prepared vegetables with corn and raisins.

2. 2.

   Whisk together vinegar, oil, salt, and pepper, then toss with the vegetable salad. Transfer to a sealable container for on-the-go or refrigerate until ready to serve.