Vegetable Pasta Bake
Prep: 15min
|
Servings: 4
|
Cook: 30min
A pasta bake with fresh vegetables from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g broccoli florets
- 300 g macaroni
- Salt
- 3 eggs
- 100 g sour cream (or milk)
- 200 ml tomato juice
- black pepper (ground)
- 100 g cooked ham
- 100 g canned corn kernels
- 150 g mozzarella
Instructions
-
1.
Break the pasta in half and cook it twice in plenty of boiling salted water until al dente, adding broccoli in the last 4 minutes.
-
2.
Whisk eggs with sour cream and tomato juice, season with salt and pepper. Dice the ham small.
-
3.
Drain the pasta and broccoli, let them dry, then mix with corn and ham in a greased baking dish. Spread the sauce evenly over it. Slice mozzarella thinly and lay on top of the bake. Bake in a preheated oven at 180°C (fan) for about 30 minutes until golden brown.
