Veal Onion Casserole

Ingredients

• 600 g onions
• 800 g veal
• Salt
• pepper (ground)
• butter (for greasing the dish)
• 150 ml meat broth
• 2 Bay leaves
• 200 ml sour cream
• 200 g gouda cheese (1 block)
• a pinch of freshly ground nutmeg

Instructions

1. 1.

   Peel the onions and slice them into rings.

2. 2.

   Wash the veal, pat dry, and cut into approximately 3 cm thick slices. Season with salt and pepper. Grease a large baking dish. Arrange the veal slices in a brick-like pattern with onion rings between them. Pour in the broth, add bay leaves, and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 20–25 minutes.

3. 3.

   Meanwhile grate the cheese. Mix the cheese with sour cream, season with a little nutmeg, and pour over the casserole. Bake for an additional 10 minutes until the top is golden brown. Remove from oven and serve warm.