Vegetable Omelette with Sausage

Ingredients

• 1 onion (diced)
• 1 yellow bell pepper
• 2 tbsp olive oil
• 150 g salami (or spicy smoked paprika sausage)
• 8 eggs
• 2 tbsp heavy cream
• Salt
• paprika powder
• 2 tbsp chopped parsley
• 8 cherry tomatoes (halved)
• parsley sprigs
• 100 g hard cheese (thinly sliced)
• 4 green peppers
• 2 tbsp olive oil
• 1 tsp curry powder
• 0.5 lemon juice

Instructions

1. 1.

   Wash the bell pepper, quarter it, remove seeds and dice.

2. 2.

   Whisk eggs with heavy cream, salt, and paprika powder.

3. 3.

   In a hot pan or four small pans, sauté diced onion and sliced sausage until desired crispness; add bell pepper cubes briefly, then pour in egg mixture.

4. 4.

   Bake in preheated oven at 180°C fan for about 10 minutes on the lower rack.

5. 5.

   Sprinkle curry powder, then arrange cheese strips, cherry tomatoes, and parsley sprigs over the omelettes; drizzle with olive oil and lemon juice. Garnish with chopped parsley before serving.