Spicy Stuffed Omelette
A spicy stuffed omelette is a recipe featuring fresh ingredients from the Omelette category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g firm-cooking potatoes (cooked the day before)
- 200 g chorizo
- 1 onion
- 10 eggs
- 50 ml whipping cream
- Salt
- pepper (from grinder)
- 4 tbsp rapeseed oil
Instructions
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1.
Peel the potatoes and cut them into about ½ cm thick slices. Slice the chorizo as well. Peel the onion and dice finely. Whisk the eggs with the cream, seasoning with salt and pepper. Heat a little oil in a non-stick pan until hot and sauté the onion until translucent; remove it.
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2.
Heat another 1–2 tbsp of oil, pour in a ladleful of the egg mixture and let it set briefly. Sprinkle about a quarter of the diced onions on top. On one half of the omelette lay a quarter of the potato and chorizo slices. Fold the other side over and cook on low heat for another ~5 minutes. Repeat to make four omelettes. Serve immediately hot or keep warm in an oven (fan, 80 °C).