Vegetable Linguine

Ingredients

• 500 g linguine
• Paprika peppers (each 1/2 red, green and yellow)
• 150 g fresh peas
• 150 g pickled olives
• olive oil
• Salt
• pepper (from grinder)
• 100 g coarsely grated Caciocavallo

Instructions

1. 1.

   Slice the paprika peppers lengthwise into very thin strips. Peel the peas, strip them, and blanch for 6 minutes in boiling salted water; drain.

2. 2.

   Cook the linguine in plenty of salted water until al dente; drain. Mix with 5 tbsp good olive oil, season with salt and generous pepper, and spread on a plate. Top with pickled olives, peas and paprika strips, then sprinkle the vegetable noodles with Caciocavallo and serve.