Vegetable and Salami Wraps

Name: Vegetable and Salami Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 iceberg lettuce leaves; 1 red bell pepper; 0.5 cucumber; 2 Celery stalks; 4 whole wheat tortillas; 40 g cream cheese (4 tsp); Salt; Pepper; 100 g turkey salami (20 slices)

Prep: 10min

| Servings: 8 | Cook: 5min

Try the tasty wraps with vegetables and salami from Spoonsparrow or one of our other healthy recipes!

Ingredients

8 iceberg lettuce leaves
1 red bell pepper
0.5 cucumber
2 Celery stalks
4 whole wheat tortillas
40 g cream cheese (4 tsp)
Salt
Pepper
100 g turkey salami (20 slices)

Instructions

1.
Wash and dry the salad.
2.
Wash the pepper, halve it and remove seeds and white membranes. Peel the cucumber, cut lengthwise in half and deseed. Wash and clean the celery. Cut everything into thin strips.
3.
Warm the tortillas according to package instructions, spread cream cheese on them, season with salt and pepper, and lay lettuce on top leaving a 1.5 cm border free.
4.
Distribute salami slices over the lettuce and cover with pepper, cucumber, and celery strips. Fold in the opposite sides slightly and roll up the wraps. Cut diagonally in half and wrap in parchment paper.