Vegetable and Feta Salad
Prep: 15min
|
Servings: 4
|
Cook: 15min
Salad with vegetables and feta is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g waxy potatoes
- 200 ml vegetable broth
- 1 cucumber
- 4 bell peppers (green and red)
- 4 tomatoes
- 4 tbsp olive oil
- 1 tsp Dried oregano
- Salt
- a splash lemon juice
- coriander (ground)
- Pepper
- 300 g sheep cheese
Instructions
-
1.
Peel, wash, dice the potatoes and steam them in vegetable broth covered for about 15 minutes.
-
2.
Peel, clean, halve lengthwise, deseed, and dice the cucumber. Wash, halve, clean, and cut the bell peppers into small pieces. Wash, quarter, deseed, and cube the tomatoes.
-
3.
Drain the potatoes, reserving the broth. Mix with the prepared vegetables, a bit of broth, olive oil, and oregano, then season with salt, lemon juice, coriander, and pepper.
-
4.
Serve on bowls and top with sliced feta cheese.
