Vegane Zucchini-Zwiebel-Focaccia
Vegane Zucchini‑Zwiebel‑Focaccia is a recipe with fresh ingredients from the pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 cube yeast (21 g)
- 400 g flour
- 0.5 tsp Salt
- 50 ml olive oil
- flour (for work surface)
- 1 Red Onion
- 1 Zucchini
- 1 tsp grated thyme
- olive oil (for baking tray and brushing)
- coarse Sea salt
Instructions
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1.
Preheat the oven to 200°C fan.
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2.
Dissolve the yeast in 200 ml lukewarm water. Mix flour with salt in a bowl. Add the dissolved yeast and olive oil to the flour and knead into a smooth dough using the paddle attachment of an electric hand mixer. Cover and let rise in a warm place for about 45 minutes. Knead the dough again on a floured surface.
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3.
Peel and slice the onions into thin rings. Wash, trim and shave or slice the zucchini into thin rounds. Mix with thyme and season with salt and pepper.
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4.
Roll the dough into two discs of about 20 cm diameter. Place on a greased baking tray. Prick the surface several times with a fork. Brush with olive oil and sprinkle with coarse sea salt. Top with zucchini and onions, cover and let rise for another 15 minutes. Bake in the oven for about 25 minutes.
