Fine Fennel Salad

Ingredients

• 2 bulbs fennel
• 1 Red Onion
• 1 small organic orange
• 0.5 lemon
• 100 g fennel salami (very thin slices)
• 1 tsp Honey
• 1 tsp Dijon mustard
• Salt
• Pepper
• 3 tbsp cold-pressed olive oil

Instructions

1. 1.

   Clean, rinse, pat dry the fennel and slice into very thin sheets with a vegetable peeler or slicer.

2. 2.

   Peel and finely dice the onion. Rinse the orange hot water, dry, and grate about half of its zest finely.

3. 3.

   Squeeze the orange to obtain 2 tbsp juice. Squeeze the lemon for 1 tbsp juice.

4. 4.

   Arrange fennel, onion cubes, and salami slices decoratively on a plate.

5. 5.

   Whisk orange juice, lemon juice, honey, mustard, salt, and pepper. Fold in olive oil. Pour the dressing over the ingredients, let sit 10 minutes, then serve.