Vegan Wild Garlic Soup

Ingredients

• 150 g wild garlic
• 1 Shallot
• 1 tbsp Olive Oil
• 600 ml Vegetable Broth
• 200 ml coconut cream
• Salt
• ground pepper
• 5 g wild garlic flower (for garnish)

Instructions

1. 1.

   Wash the wild garlic, shake off excess water and cut into fine strips. Peel the shallot, dice finely and sauté in a pot with hot oil over medium heat until translucent.

2. 2.

   Add the wild garlic (reserve 2 tbsp for garnish), pour in the broth and simmer for 5 minutes. Puree with an immersion blender, stir in the coconut cream, bring to a boil again and season with salt and pepper.

3. 3.

   Serve the vegan wild garlic soup in small bowls, sprinkle with the remaining garlic strips and flowers, and enjoy.