Vegan Waffles
Prep: 15min
|
Servings: 4
|
Cook: 10min
Vegan waffles from Adaeze Wolf bring spring to the table thanks to strawberry compote as a side – this recipe is available here at Spoonsparrow!
Ingredients
- 1 ripe banana
- 50 ml oat drink (oat milk)
- 50 ml oat cream
- 100 g spelt whole‑grain flour
- 1 tbsp cinnamon
- 1 tsp Baking powder
- 1–2 tsp raw cocoa powder
- 50 ml mineral water
- 300 g fresh strawberries
- ½ lemon
- a little oil (for the waffle iron)
Instructions
-
1.
Mash the banana with a fork. Add oat drink and oat cream, then blend.
-
2.
Mix the dry ingredients together and add to the banana‑oat mixture. Add mineral water and stir until a smooth batter forms.
-
3.
Wash, clean, and quarter the strawberries. Place them in a pot, add lemon juice, and gently simmer with a pinch of cinnamon to make compote.
-
4.
Preheat the waffle iron and lightly oil it.
-
5.
Cook each vegan waffle one at a time. Finish by topping with strawberry compote.