Chocolate Muffin

Ingredients

• 75 g dark chocolate (at least 70% cocoa)
• 100 g butter
• 100 g Granulated Sugar
• 200 ml milk
• 1 egg
• 100 ml sour cream
• 200 g spelt flour
• 2 tsp cornstarch
• 2 tsp Baking powder
• 2 tbsp cocoa powder
• 1 pinch salt

Instructions

1. 1.

   Chop the dark chocolate into small pieces with a knife. Warm the butter in a pot over low heat and let it melt. Add the chocolate and stir until dissolved. Remove from heat. Whisk together milk, egg, sour cream, and sugar with an electric mixer.

2. 2.

   Combine flour, cornstarch, baking powder, cocoa, and salt in a bowl and mix well. Add the milk mixture and chocolate butter, stirring with a wooden spoon until a homogeneous batter forms.

3. 3.

   If needed, grease the wells of a muffin tin and dust them with flour. Pour the batter into the cups and bake the chocolate muffins in a preheated oven at 180 °C (fan: 160 °C, gas: level 2–3) on the middle rack for about 25 minutes. Remove from the oven, let cool, and carefully lift the muffins out of the molds.