Vegan Rice Pudding with Fruits
Vegan rice pudding with fruits is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g sticky rice
- 300 ml coconut milk
- 80 g palm sugar
- 1 tbsp lime juice
- 1 Mango
- 1 tbsp toasted sesame seeds
- 200 g mango flesh
- 200 g pineapple flesh
- 20 ml coconut liqueur
- 1 tsp vanilla essence
Instructions
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1.
Rinse the rice in a sieve and place it in a bowl. Cover with water and let soak overnight. Rinse again, drain well, and fill a bamboo steamer basket lined with cloth. Steam covered over hot steam for 20 minutes.
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2.
Heat the coconut milk with sugar and lime juice while stirring until the sugar dissolves. Remove from heat, mix in the steamed rice, and let it cook gently for 10-15 minutes.
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3.
Dice the mango and pineapple into small cubes. Mix them with the liqueur and vanilla.
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4.
Arrange half of the rice on plates using a dessert ring, cover with fruit, then spread the remaining rice on top and finish with the rest of the fruits. Remove the ring and serve.
