Vegan Potato Gratin

Ingredients

• 800 g waxy potatoes
• 1 clove garlic
• 375 ml soy cream
• Salt
• Pepper
• nutmeg
• 30 g vegan cheese
• 4 sprigs thyme

Instructions

1. 1.

   Peel, wash, and scale the potatoes, then rinse under cold water.

2. 2.

   Slice the potatoes into approximately 5 mm thick slices on a work surface, ensuring they retain their shape and lie closely together. Alternatively, slice the potato thinly using a vegetable peeler.

3. 3.

   Peel the garlic and rub a baking dish with it.

4. 4.

   Arrange the potatoes in the dish and press them flat.

5. 5.

   Finely chop the garlic and mix it with soy cream, salt, pepper, and a pinch of freshly grated nutmeg.

6. 6.

   Pour the soy cream mixture over the potatoes. Bake in a preheated oven at 225 °C (convection: 200 °C, gas mark 3–4) for about 35 minutes.

7. 7.

   Meanwhile, finely grate the vegan cheese. After 35 minutes of baking time, sprinkle over the potatoes and bake for another 10 minutes. Wash the thyme, shake dry, pluck the leaves, and scatter them over the potato gratin shortly before the end of the cooking time.