Pan-fried Salmon Cubes

Ingredients

• 7 oz Chickpeas (canned)
• 7 oz Salmon fillet (skinless)
• 2 tbsp butter
• 1 Lime (juice)
• 5 Mint leaves (or 2-3 stems smooth parsley)
• 0.5 tsp Ras el-Hanout (spice blend)
• Salt
• Black pepper (from the grinder)

Instructions

1. 1.

   Rinse the chickpeas under running water and drain them.

2. 2.

   Cut the salmon fillet into rough cubes. Foam the butter in a non-stick pan and quickly brown the salmon cubes in it. Then deglaze with lime juice.

3. 3.

   Cut the mint into fine strips and add it. Sprinkle with Ras el-Hanout and add the chickpeas. Gently mix, season with salt and pepper, and fill two bowls or lunch boxes.