Vegan Peanut Cookies

Ingredients

• 2 tsp ground flaxseed
• 250 g flour (+1 tbsp for working)
• 100 g raw cane sugar
• 1 tsp Baking powder
• 0.5 tsp vanilla powder
• 0.25 tsp cinnamon
• a pinch of salt
• 100 g peanut butter (smooth)
• 100 g vegan margarine
• 100 g roasted unsalted peanuts

Instructions

1. 1.

   Grind flaxseed in a food processor and soak in 2 tbsp water. In a bowl mix flour, sugar, baking powder, vanilla, cinnamon, and salt. Add the soaked flaxseed, peanut butter, and margarine; knead into a smooth dough. Cover and chill for 30 minutes.

2. 2.

   Line a baking sheet with parchment paper. Shape the dough into a log, cut into about 1 cm thick slices, and place on the sheet. Sprinkle a few peanuts on each cookie and press lightly.

3. 3.

   Bake the vegan peanut cookies in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for 13–15 minutes.