Vegan Peanut Butter Millet Porridge

Ingredients

• 75 ml water
• 150 ml almond drink (almond milk)
• 1 pinch salt
• 1 tbsp peanut butter (unsweetened, unsalted)
• 1 pear
• 1 tbsp walnut kernels
• 50 g millet flakes

Instructions

1. 1.

   Bring water and almond milk with salt to a boil.

2. 2.

   Remove pot from heat and stir in millet flakes and peanut butter into the liquid. Simmer porridge over low heat for 3 minutes while stirring.

3. 3.

   Peel, wash, dry, and slice pear into wedges. Roughly chop walnuts.

4. 4.

   Serve porridge in a bowl topped with pear slices and walnuts.