Vegan Pasta Dough Without Egg

Ingredients

• 200 g wheat flour type 405
• 300 g whole wheat flour
• 1 tsp salt
• 1 tbsp Olive Oil

Instructions

1. 1.

   Knead the two flours with salt, olive oil and 250 ml water into a smooth, elastic and workable dough. Shape the dough into a ball, cover it with a damp cloth and refrigerate for at least 1 hour.

2. 2.

   After that knead the dough again, then cut it into two to four pieces, shape rectangular sheets and roll them through the noodle machine on setting 1. Fold the dough together and roll through on setting 2.

3. 3.

   Then roll each sheet once from setting 3 to 5 thinly. Sprinkle a little flour as you go. When the dough is thin enough, cut the sheets into about 10 cm long pieces and divide into tagliatelle or linguini. Place the noodles on a large plate, board or tray with flour and let them dry for about 30 minutes.

4. 4.

   Meanwhile bring plenty of salted water to a boil, cook the noodles for about 3 minutes, drain and serve.