Vegan Kohlrabi Cream Soup

Ingredients

• 400 g kohlrabi
• 200 g starchy potatoes
• 4 stalks celery
• 2 Garlic cloves
• 2 tbsp olive oil
• 800 ml vegetable broth
• 1 bundle parsley
• 200 ml almond milk
• Salt
• Pepper
• nutmeg

Instructions

1. 1.

   Peel and dice the kohlrabi, potatoes, celery, and garlic.

2. 2.

   Heat the oil in a pot. Sauté the vegetables over medium heat for about 5 minutes.

3. 3.

   Add the broth, cover, and simmer on low heat for about 30 minutes.

4. 4.

   Meanwhile, wash and dry the parsley.

5. 5.

   Add the parsley to the soup and blend everything finely. Stir in the almond milk and season with salt, pepper, and freshly grated nutmeg. Serve the vegan kohlrabi cream soup.