Vegan Glass Noodle Salad

Ingredients

• 250 g glass noodles
• 2 red bell peppers
• 1 Red Onion
• 0.5 cucumber
• 1 chili pepper
• 1 tsp freshly grated ginger
• 1 tbsp Maple Syrup
• 4 Tbsp lime juice
• light soy sauce
• 40 g roasted chopped peanuts
• 1 handful coriander leaves (≈5 g)

Instructions

1. 1.

   Pour boiling water over the glass noodles in a bowl and let them soak for about 10 minutes until soft. Drain and, if desired, cut into smaller pieces with kitchen scissors.

2. 2.

   Wash the bell peppers, halve them, remove seeds, and slice thinly. Peel and halve the onion, then slice into strips. Peel the cucumber, split lengthwise, deseed, and slice thinly. Wash the chili pepper, halve it, remove seeds, and finely chop. Rinse coriander leaves, shake dry, and pluck the stems.

3. 3.

   Whisk together ginger, maple syrup, lime juice, and 2–3 tbsp soy sauce. Toss the noodles, bell peppers, onion, and cucumber with the dressing and season to taste. Divide the salad into four bowls and sprinkle with chopped peanuts and coriander before serving.