Vegan Cocktail Sauce

Name: Vegan Cocktail Sauce
Prep time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Europe
Ingredients: 100 g vegan mayonnaise; 50 g ketchup; 0.5 tsp horseradish (jar); 1 tsp lemon juice; 2 tbsp soy drink (soy milk); Salt; 2 tbsp dark soy sauce; cayenne pepper (to taste)

Prep: 10min

| Servings: 1 | Cook: T0M

Veggie friends beware: whether for tofu, grilled veggies or salad, the vegan cocktail sauce is always delicious!

Ingredients

100 g vegan mayonnaise
50 g ketchup
0.5 tsp horseradish (jar)
1 tsp lemon juice
2 tbsp soy drink (soy milk)
Salt
2 tbsp dark soy sauce
cayenne pepper (to taste)

Instructions

1.
Pour the mayonnaise and ketchup into a bowl and whisk until smooth.
2.
Add the horseradish, lemon juice, and soy drink; season with salt, soy sauce, and cayenne pepper.