Vegan Bruschetta

Ingredients

• 5 ripe tomatoes
• 1 handful basil
• 1 Garlic clove
• 4 tbsp olive oil
• Pepper (freshly ground)
• Sea salt
• 4 slices whole‑grain bread

Instructions

1. 1.

   Wash the tomatoes and remove the stems. Quarter them, seed them, and dice the flesh into small cubes. Wash the basil, shake off excess water, pluck the leaves and cut into fine strips. Mix the tomatoes and basil together.

2. 2.

   Peel the garlic, finely chop it and mix with olive oil. Season with salt and pepper.