Pan‑fried Potatoes
Prep: 15min
|
Servings: 4
|
Cook: 35min
We love potatoes! Try the classic from Spoonsparrow, our recipe for pan‑fried potatoes is guaranteed to succeed!
Ingredients
- 800 g waxy potatoes
- 3 tbsp olive oil
- Sea salt
Instructions
-
1.
Peel, wash, pat dry the potatoes, quarter them and place on a baking sheet lined with parchment paper.
-
2.
Drizzle the potatoes with olive oil and bake in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for 30–35 minutes, turning occasionally until golden brown.
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3.
Remove from the oven, arrange on a serving dish and sprinkle with sea salt before serving.
