Veal Liver Sausage
Prep: 15min
|
Servings: 2
|
Cook: 1h
Kalbsleberwurst is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 450 g veal (lean)
- 400 g veal liver
- 2 onions
- 150 g bacon
- 1 bunch marjoram
- Salt
- pepper (ground)
- Nutmeg (freshly grated)
Instructions
-
1.
Dice the meat.
-
2.
Wash, clean and cut the liver into pieces.
-
3.
Peel and finely dice the onions.
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4.
Cut the bacon into small cubes as well.
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5.
Chop the marjoram leaves.
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6.
Render the bacon in a pan, then add the onions. Add the meat and cook for about 15 minutes while stirring. Blend this mixture with half of the liver and marjoram in a blender until smooth. Fold in the remaining liver and season heavily with salt, pepper, and nutmeg.
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7.
Fill prepared jars with the liver mixture and seal them. Place the jars in a pot and fill with water up to the rim of the jars. Simmer for about 1 hour. Remove and let cool.
