Grilled T-Bone Steak

Ingredients

• 1 dried chili pepper (crushed in mortar)
• 1 T-Bone steak
• salt (pepper)
• 1 very finely chopped garlic clove
• Vinegar
• olive oil
• 2 rosemary sprigs

Instructions

1. 1.

   Wash the steak, pat dry, brush with a little olive oil and season with salt and pepper.

2. 2.

   Grill the T‑Bone steak on both sides until the pores close; reduce heat so the meat isn’t too hot, then grill to desired doneness (rare to well done) for 3–5 minutes per side.

3. 3.

   Periodically brush with a mixture of olive oil, garlic, rosemary (and chili).