Various Grilled Skewers and Dips

Ingredients

• 50 g soft butter
• 100 g Feta
• 1 bunch basil (leaves only)
• Salt
• pepper (ground)
• 6 Garlic cloves
• Salt
• juice of one lemon
• 200 ml olive oil
• 4 chicken breast fillets
• 3 tbsp Lemon juice
• 1 tsp ground coriander
• turmeric (1 tsp, ground)
• cumin (1 tsp, ground)
• 1 tbsp Olive Oil
• 2 tbsp sambal oelek
• Salt
• 1 shallot (finely chopped)
• 2 garlic cloves (pressed)
• 1 tbsp red wine vinegar
• 3 tbsp light soy sauce
• 1 tbsp sambal oelek
• 1 tbsp Ground cumin
• 1 tbsp herbs de Provence
• Salt
• pepper (ground)
• 2 lemons (cut into pieces)
• 700 g lamb meat (from the shank)
• 600 g lamb minced meat
• 1 shallot (finely chopped)
• 2 garlic cloves (pressed)
• 1 egg
• Salt
• pepper (ground)
• 2 tbsp sambal oelek
• 1 tbsp Ground cumin
• 4 tbsp mixed chopped herbs (thyme, oregano, marjoram, basil…)
• 1 kg small young potatoes
• 200 g Sugar snap peas
• 2 minced garlic cloves
• 2 finely sliced red chili peppers
• 8 tbsp olive oil
• 4 tbsp red wine vinegar
• 1 tsp whole cumin seeds
• Salt
• pepper (ground)
• 3 tbsp chopped coriander leaves

Instructions

1. 1.

   Process all ingredients in a blender into a pale green, frothy mixture.

2. 2.

   (use like herb butter on hot meat)

3. 3.

   Peel garlic, press through a press and mix with salt and lemon juice, then gradually whisk in oil in a thin stream. (like mayonnaise)

4. 4.

   Cut chicken into bite-sized cubes. Mix the marinating ingredients and let the chicken marinate for 30 minutes. Skewer the chicken and grill on high heat for about 8 minutes all sides.

5. 5.

   Cut lamb into twice bite-sized cubes. Mix the marinating ingredients and let the lamb marinate for 30 minutes. Alternate skewer with lemon pieces and grill on high heat for about 8–10 minutes all sides.

6. 6.

   Knead all ingredients into a minced meat dough, shape eight long sausage‑like pieces, skewer them and grill around 8 minutes all sides.

7. 7.

   Wash potatoes thoroughly and boil in salted water for about 25 minutes, drain and let rest.

8. 8.

   Wash sugar snap peas, trim and boil in salted water for 4 minutes, drain, shock in cold water and drain again.

9. 9.

   Mix the dressing ingredients. Halve potatoes if needed and toss with sugar snap peas and dressing. Serve in a bowl.