Cheese Balls
Prep: 25min
|
Servings: 6
|
Cook: 10min
Cheese balls are a recipe with fresh ingredients from the dip category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g cream cheese (double cream level)
- 150 g grated Gouda
- 2 dried tomatoes (in oil)
- 1 tbsp freshly chopped parsley
- 1 chili pepper
- semolina breadcrumbs (for coating)
- oil (for frying)
Instructions
-
1.
Place the cream cheese in a bowl and add the Gouda. Wash, halve, seed, and finely chop the chili.
-
2.
Chop the tomatoes finely and combine them with the parsley and chili, then mix everything into the cheese mixture. Season with salt and pepper and shape into small balls.
-
3.
Coat the balls in breadcrumbs and freeze for 15 minutes. Then fry them in hot oil until golden yellow. Drain on paper towels and serve with chili dip.
