Various Granitas

Ingredients

• 3 untreated grapefruits
• 1 untreated lemon (zest only)
• 300 g sugar
• Tequila
• 12 clementines (preferably organic, or mandarins as substitute)
• 2 clementines (zest only)
• juice of one lemon
• 300 g sugar
• Tequila
• 2 pomelos (untreated)
• 0.5 pomelo (zest only)
• 300 g sugar
• Tequila

Instructions

1. 1.

   Squeeze all the pomelos. Dissolve the sugar in 400 ml lukewarm water. Add the pomelo juice and 1 tbsp tequila.

2. 2.

   Transfer everything to a bowl and place it in the freezer compartment. Freeze for 4 hours, stirring well every hour.

3. 3.

   Squeeze all the clementines. Dissolve the sugar in 400 ml lukewarm water. Add the clementine, lemon juice and 1 tbsp tequila. Freeze as described above.

4. 4.

   Squeeze the pomelos. Dissolve the sugar in 400 ml lukewarm water. Add the pomelo juice and 1 tbsp tequila. Freeze as described above.

5. 5.

   Serve the granita in hollowed citrus shells (keep them cold in the freezer) to taste.