Various Coffees
Prep: 10min
|
Servings: 2
|
Cook: 5min
Various Coffees is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 lemon slice
- powdered sugar
- 40 ml Galliano
- coffee
- whipped cream
- 30 ml brandy
- sugar
- 1 espresso
Instructions
-
1.
Caramelize 1 tablespoon powdered sugar with a splash of lemon juice in a small pan over low heat. Dip the rim of a wine glass briefly into the caramel. Fill the glass three‑quarters full with warm coffee, add the liqueur and stir. Serve decorated with lightly whipped cream that is not fully stiff.
-
2.
Add brandy and 2 teaspoons sugar to an espresso cup and mix well. Top with freshly brewed espresso. Serve immediately.
