Iced tea with ginger

Ingredients

• 1 piece fresh ginger (ca. 5 cm)
• 2 tsp white tea
• 1 tbsp honey
• 1 lemon (juice)
• Ice cubes

Instructions

1. 1.

   Peel and finely chop the ginger.

2. 2.

   Boil 1 liter of water with the ginger, then let it cool to about 75°C.

3. 3.

   Place the white tea in a tea strainer, hang it over a pot, pour the water over it, steep for about 2 minutes, then remove the strainer.

4. 4.

   Stir in honey and chill in the refrigerator. Add lemon juice, stir again, and serve with ice cubes in glasses.