Vanilla Yogurt with Apricots

Ingredients

• 250 g yogurt (3.5% fat)
• 1 tsp Linseed oil
• Pinch Vanilla powder
• 2 Apricots
• 4 Banana slices
• 4 Blueberries
• 2 Red grapes

Instructions

1. 1.

   Mix yogurt with vanilla powder and linseed oil and divide into two bowls.

2. 2.

   Wash and pat dry the fruit. Halve and pit the apricots. Cut ears from one apricot half, and dice the rest.

3. 3.

   Arrange a fox face on the yogurt with the diced apricots, leaving space for chin and cheeks. Assemble eyes from banana slices and blueberries. Place a grape as a nose on the yogurt and finally place the ears.