Vanilla Parfait with Fresh Strawberries
Vanilla parfait with fresh strawberries is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 eggs
- 1 Vanilla bean
- 75 g powdered sugar
- 250 ml Whipping Cream
- 1 tsp lemon juice
- oil (for the mold)
Instructions
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1.
Separate the eggs and place the egg whites in a large bowl to chill. Put the yolks in a heatproof bowl. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and powdered sugar to the yolks. Whisk over a hot water bath with a whisk until thick and frothy. Then cool quickly by beating into ice water.
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2.
Next, whip the cream stiff and fold it into the chilled egg mixture. Beat the egg whites with lemon juice stiffly and fold them into the ice cream base.
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3.
Oil the terrine mold lightly. Line it overhanging with plastic wrap, pour in the parfait mixture and smooth the surface. Cover with foil and freeze completely for at least 6 hours.
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4.
Take the ice about 10 minutes before serving out of the cold. Unpack the half-frozen portion, pour it out and remove all foil.
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5.
Slice into rounds (best with a knife briefly dipped in hot water) and serve garnished with a sweet sauce or fresh fruit as desired.
