Vanilla Ice Cream with Berry Salad
Vanilla ice cream with berry salad is a recipe with fresh ingredients from the fruit salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 l milk
- 0.25 l heavy cream
- 1 Vanilla bean
- 7 egg yolks
- 200 g sugar
- 400 g forest berries
- 60 g black olives (pitted)
Instructions
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1.
Slice the vanilla bean lengthwise, scrape out the seeds and stir them with the vanilla bean into the milk-cream mixture and bring to a boil.
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2.
Beat the egg yolks with the sugar in a bowl until creamy.
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3.
Pour the boiling milk into the egg yolk mixture, return everything to the pot, remove the vanilla bean and stir over low heat with a wooden spoon until the custard thickens; it must never boil again.
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4.
Strain the vanilla custard through a sieve, cool it over ice water while stirring occasionally.
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5.
Pour the cold custard into an ice cream maker and churn until ready.
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6.
(If no ice cream maker is available, pour into a shallow metal bowl and freeze, stirring repeatedly during the first hour).
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7.
To serve, wash, clean and dry the berries. Chop the olives and mix with the berries. Use an ice cream scoop to form balls and arrange them on fresh strawberries with olives.
