Vanilla Cream
Prep: 15min
|
Servings: 4
|
Cook: 10min
Vanilla cream is a recipe with fresh ingredients from the cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g quark
- 0.5 Vanilla bean
- 2 tbsp sugar
- 2 sheets gelatin
- 200 g whipping cream
Instructions
-
1.
Halve the vanilla bean lengthwise, scrape out the seeds and whisk them into a bowl with the quark and sugar.
-
2.
Soak the gelatin sheets in cold water. Squeeze out excess water and melt them gently in a small pot over low heat.
-
3.
Stir 1 tbsp of the quark mixture into the melted gelatin, then add another tablespoon. Gradually fold the gelatin into the remaining quark cream.
-
4.
Whip the cream stiff and fold it into the vanilla quark. Depending on the recipe, use the vanilla cream further or serve immediately as a dessert in cups with fresh fruit.
